Dinner Menu

Primi Piatti- Starters Calamari Fritti 14.9

Lightly floured baby calamari rings, shallow fried and seasoned with sea salt and ground pepper served with lemon and homemade garlic aioli

Mediterranean dips 14.5

A selection of seasonal home made dips with toasted homemade ciabata.

Bruschetta di pomodoro 14.5

Grilled homemade ciabata with basil pesto, finely chopped vine-ripened tomato, spanish onion, shaved Grana Padano, drizzled with extra virgin olive oil.

Bruschetta di fruiti di mare 19.00

Grilled homemade ciabata topped with a sauté of exquisite seasonal seafood, garlic, chilli, and extra virgin olive oil.

Scallops Grigliate 14.5

Pan-fried scallops with red capsicum & a creamy sauce.

Zuppa del giorno 9.9

Soup of the day, please check specials board.

Natural Oysters 1/2 Dozen $14 / Dozen $24

Served with lemon wedges

Kilpatrick Oysters 1/2 Dozen $16 / Dozen $26

Baked oysters with lean bacon strips and our homemade Kilpatrick sauce

Secondi – Mains
Eye Fillet 34.5

Lean eye fillet 350 gm, cut daily from 200 days grain-fed beef, carefully grilled with fortified sherry wine and served with a delicately sliced mushroom, grain mustard & crème fraîche reduction, Topped with freshly balanced spinach Served with homemade mash potato and salad.

Agnello Con Miele 29.5

Lamb cutlets, rendered and baked served on a grilled potato fritti, roasted seasonal vegetable pepperonata and generously drizzled with honey and seeded mustard sauce.

Chicken Tenderloin Valentino 26.5

Pan seared free-range chicken tenderloins sautéed with freshly crushed garlic, extra virgin olive oil, lean bacon strips, mushroom and sundried tomato, finished in a white wine and cream reduction and served with homemade mashed potatoes and steamed vegetables.

Scaloppini Salsa Verde 29.5

Baby veal fillets, pan fried with baby capers, basil pesto, white wine and lemon juice, on a rocket, pear and parmesan salad.

Creamy Garlic Prawns 29.5

Large Australian tiger prawns sautéed with aromatic garlic, grana padano, and combined with a creamy white wine reduction. Served on a fluffy bed of rice with a petite spinach salad.

Chilli Prawns 29.5

Large Australian tiger prawns sautéed with chilli, aromatic garlic and combined with a napoli red wine reduction. Served on a fluffy bed of rice with salad.

Cotoletta alla Parmigiana 27

Baby veal fillets, crusted in fresh herbs and parmesan, pan fried, topped with pomodoro sauce, mozzarella, basil pesto served with chips and salad.

Pollo Parmaigiana 26

Chicken breast crusted in a herb and parmesan, topped with pomodoro sauce, mozzarella, basil pesto & served with chips and salad.

Ossobuco 27

Tender veal shanks, braised slowly in red wine, tomato and caramelised shallots and served with a garlic butter mash potato

Pesce del giorno

Fish of the day, Please check the Special’s board.

All dishes are made to order, we appreciate your patience should there be a delay.
All Prices are inclusive of GST.
Paste e Risotti
Choices of pasta: Homemade Gnocchi, Fettuccini, Spaghetti, Penne
Marinara 23.00

Fresh selection of seafood with garlic and chilli served Bianco (white wine) or Rosso (tomato and basil)

Puttanesca 19.00

Anchovies, fresh chili, olives, capers, garlic, spring onions and fresh tomato sauce.

Sazio style 18.00

Pan fried free-range chicken breast with fresh beans, lemongrass, Spicy coriander, and a dash of creamy Napoli.

Salmon e Funghi 22.00

Smoked Atlantic Salmon with freshly chopped spring onions, mushrooms, with a generous dash of brandy, Napoli, and cream.

Siciliana 18.00

Sun dried tomato, mushrooms, onion, bacon, a pinch of chilli with napolitana sauce.

Carbonara 18.00

Creamy parmesan cheese sauce with bacon, spring onions, egg and cracked black pepper.

Vegetarian 20.00

Layers of fresh pasta sheets filled with a homemade veal and beef Bolognese sauce, white sauce, parmesan cheese, served with a tomato and basil sauce topped with parmesan and salad.

Risotto Pescatora 23.00

Arborio rice with sautéed prawns, chilli, calamari and scallops with napoli sauce and garlic.

Risotto di Pollo 20.00

Finely sliced roasted breast fillet with mushroom with cream sauce

Risotto ortolana 20.00

Selection of fresh roasted vegetables pan fried with garlic and Napoli sauce.

All dishes are made to order, we appreciate your patience should there be a delay.
$2 surcharge applies to all dishes with Gnocchi. All Prices are inclusive of GST
Contorni – Sides
Grilled Calamari Salad 17.5

Grilled baby calamari tossed with wild rocket, red capsicum, green beans, mushroom, dressed with white wine vinaigrette.

Insalata di rucola 14.5

Rocket, semi dried tomato, Grana Padano parmesan, grilled ciabatta and balsamic vinegar

Insalata Greca 15.5

Fresh coz lettuce, tomato, cucumber, olives, red onion and Persian fetta with oregano and olive oil dressing.

Caesar Salad 17.5

Fresh coz lettuce with home made Caesar dressing, parmesan, anchovies, poached egg and crispy bacon strips.

Chicken Salad 17.5

Marinated grilled free-range chicken breast, avocado, vine-ripened tomato and mesclun lettuce tossed with a creamy balsamic aioli.

Steamed vegetables 7.00

Mixed vegetables steamed with butter and basil pesto.

Fries 7.00 Wedges 8.00

With sour cream and sweet chilli sauce.

Garlic , Herb Bread or Plain Bread 6.00

All dishes are made to order, we appreciate your patience should there be a delay.
All Prices are inclusive of GST.