03-9589-3416Gluten Free Menu
14.9
Lightly floured baby calamari rings, shallow fried and seasoned with sea salt and ground pepper served with lemon and homemade garlic aioli
14.9
Pan-fried scallops with red capsicum & a creamy sauce.
1/2 Dozen 14 / Dozen 24)
Served with lemon wedges
*Please refer to our friendly staff in case of any queries.
$34.5
Lean eye fillet 350 gm, cut daily from 200 days grain-fed beef, carefully grilled with fortified sherry wine and served with a delicately sliced mushroom, grain mustard & crème fraîche reduction, Topped with freshly balanced spinach Served with homemade mash potato and salad.
29.5
Lamb cutlets, rendered and baked served on a grilled potato fritti, roasted seasonal vegetable pepperonata and generously drizzled with honey and seeded mustard sauce.
26.5
Pan seared free-range chicken tenderloins sautéed with freshly crushed garlic, extra virgin olive oil, lean bacon strips, mushroom and sundried tomato, finished in a white wine and cream reduction and served with homemade mashed potatoes and steamed vegetables.
29.5
Baby veal fillets, pan fried with baby capers, basil pesto, white wine and lemon juice, on a rocket, pear and parmesan salad.
29.5
Large Australian tiger prawns sautéed with aromatic garlic, grana padano, and combined with a creamy white wine reduction. Served on a fluffy bed of rice with a petite spinach salad.
29.5
Large Australian tiger prawns sautéed with chilli, aromatic garlic and combined with a napoli red wine reduction. Served on a fluffy bed of rice with salad.
27
Tender veal shanks, braised slowly in red wine, tomato and caramelised shallots and served with a garlic butter mash potato
Fish of the day, Please check the Special’s board.
*Please refer to our friendly staff in case of any queries.
14.5
Rocket, semi dried tomato, Grana Padano parmesan, grilled ciabatta and balsamic vinegar.
17.5
Grilled baby calamari tossed with wild rocket, red capsicum, green beans, mushroom, dressed with white wine vinaigrette.
15.5
Fresh coz lettuce, tomato, cucumber, olives, red onion and Persian fetta with oregano and olive oil dressing.
17.5
Fresh coz lettuce with home made Caesar dressing, parmesan, anchovies, poached egg and crispy bacon strips.
17.5
Marinated grilled free-range chicken breast, avocado, vine-ripened tomato and mesclun lettuce tossed with a creamy balsamic aioli.
7
Mixed vegetables steamed with butter and basil pesto.
*Please refer to our friendly staff in case of any queries.
All dishes are made to order, we appreciate your patience should there be a delay.
All Prices are inclusive of GST.
Choices of pasta: Homemade Gnocchi, Fettuccini, Spaghetti, Penne
Marinara
23.00
Fresh selection of seafood with garlic and chilli served Bianco (white wine) or Rosso (tomato and basil)
Puttanesca 19.00
Anchovies, fresh chili, olives, capers, garlic, spring onions and fresh tomato sauce.
Sazio style 18.00
Pan fried free-range chicken breast with fresh beans, lemongrass, Spicy coriander, and a dash of creamy Napoli.
Salmon e Funghi 22.00
Smoked Atlantic Salmon with freshly chopped spring onions, mushrooms, with a generous dash of brandy, Napoli, and cream.
Siciliana 18.00
Sun dried tomato, mushrooms, onion, bacon, a pinch of chilli with napolitana sauce.
Carbonara 18.00
Creamy parmesan cheese sauce with bacon, spring onions, egg and cracked black pepper.
Vegetarian 20.00
Layers of fresh pasta sheets filled with a homemade veal and beef Bolognese sauce, white sauce, parmesan cheese, served with a tomato and basil sauce topped with parmesan and salad.
Risotto Pescatora 23.00
Arborio rice with sautéed prawns, chilli, calamari and scallops with napoli sauce and garlic.
Risotto di Pollo 20.00
Finely sliced roasted breast fillet with mushroom with cream sauce
Risotto ortolana 20.00
Selection of fresh roasted vegetables pan fried with garlic and Napoli sauce.
All dishes are made to order, we appreciate your patience should there be a delay.
$2 surcharge applies to all dishes with Gnocchi. All Prices are inclusive of GST
