Sazio Lunch Menu

Steak Sandwich 27.00

Delicious eye fillet with mustard, cheese, lettuce, tomato and caramelized onion accompanied by your choice of egg, chips and salad.

Chicken Burger 17.00

grilled chicken breast marinated by our chef accompanied by spinach, tomato, avocado, housemade mayo, sundried tomato, bacon served with chips and salad.

Beef Burger 18.00

Irresistible open beef burger with garden salad, grilled vegetables, bacon, egg and homemade relish.

Veggie Burger 17.00

Gourmet veggie Pattie with mixed lettuce, tomato, grilled holoumi and caramelized onion.

Pollo Parmaigiana 24.5

Chicken breast crusted in a herb and parmesan, topped with pomodoro sauce, mozzarella, basil pesto & served with chips.

Cotoletta alla Parmigiana 25.00

Baby veal fillets, crusted in fresh herbs and parmesan, pan fried, topped with pomodoro sauce, mozzarella, basil pesto served with chips.

Fish and Chips 12.00

Beer battered fish and chips served with aioli and sweet chilli sauce.

Lasagna al Forno 14.00

Layers of fresh pasta sheets filled with a homemade veal and beef Bolognese sauce, white sauce, parmesan cheese, served with a tomato and basil sauce topped with parmesan, served with chips and salad.

Veggie Lasagna 14.00

Mediterranean vegetable lasagna served with a green salad.

Carbonara 14.00

Creamy parmesan cheese sauce with bacon, spring onions, egg and cracked black pepper.

Bolognese 14.00

Traditional Italian sauce with beef and veal slowly braised with fresh herbs and tomato.

Risotto
Risotto Pescatora 9.9

Arborio rice with sautéed prawns, calamari and scallops with fresh tomato and garlic.

Risotto di Pollo 18.00

Finely sliced roasted breast fillet with mushroom with cream sauce.

Salads
Calamari Salad 14.00

Grilled marinated calamari with rocket ,onion avocado and chilli dressing.

Halumi Salad 14.00

Grilled halumi with roast vegetables, rocket, lemon and dressing .

Caesar Salad 14.5

Fresh coz lettuce with home made Caesar dressing, parmesan, anchovies, poached egg and crispy bacon strips.

Chicken Salad 14.5

Marinated grilled free-range chicken breast, avocado, vine-ripened tomato and mesclun lettuce tossed with a creamy balsamic aioli.