Take Away Menu

Starters Mediterranean dips 14

A selection of seasonal home made dips with toasted homemade ciabata.

Calamari Fritti 14

Lightly floured baby calamari rings, shallow fried and seasoned with sea salt and ground pepper served with lemon and homemade garlic aioli.

Garlic or Herb Bread (3pcs) 6 Salads Insalata Greca 13

Fresh coz lettuce, tomato, cucumber, olives, red onion and Persian fetta with oregano and olive oil dressing.

Caesar Salad 14.5

Fresh coz lettuce with home made Caesar dressing, parmesan, anchovies, poached egg and crispy bacon strips.

Chicken Salad 14.5

Marinated grilled free-range chicken breast, avocado, vine-ripened tomato and mesclun lettuce tossed with a creamy balsamic aioli. 14.5

Grilled Calamari Salad 14.5

Grilled baby calamari tossed with wild rocket, red capsicum, green beans, and mushroom, dressed with white wine vinaigrette.

Mains Chicken Tenderloin Valentino 24.50

Pan seared free-range chicken tenderloins sautéed with freshly crushed garlic, extra virgin olive oil, lean bacon strips, avocado and sundried tomato, finished in a white wine and cream reduction and served with homemade mashed potatoes.

Scaloppini Salsa Verde 27

Baby veal fillets, pan fried with baby capers, basil pesto, white wine and lemon juice, on a rocket, pear and parmesan salad.

Creamy Garlic Prawns 27.50

Large Australian tiger prawns sautéed with chilli, aromatic garlic, grana padano, and combined with a creamy white wine reduction. Served on a fluffy bed of rice with a petite spinach salad.

Pollo Parmaigiana 24.50

Chicken breast crusted in a herb and parmesan, topped with pomodoro sauce, mozzarella, basil pesto & served with chips.

Agnello Con Miele 26.50

Lamb cutlets, rendered and baked served on a grilled potato fritti, roasted seasonal vegetable pepperonata and generously drizzled with Marsala demi jus.

Ossobuco 25

Tender veal shanks, braised slowly in red wine, tomato and caramelized shallots and served with a garlic butter mash potato

Risotto Risotto ortolana 15

Selection of fresh roasted vegetables pan fried with garlic and Napoli sauce.

Risotto pescatora 17

Arborio rice with sautéed prawns, calamari and scallops with fresh tomato and garlic.

Risotto di pollo 15

Finely sliced roasted breast fillet with mushroom with cream sauce.

Pasta

Choices of pasta: Homemade Gnocchi ($2), Fettuccini, Spaghetti or Penne

Marinara 17

Fresh selection of seafood with garlic and chilli served Bianco (white wine) or Rosso (tomato and basil).

Puttanesca 15

Anchovies, fresh chili, olives, capers, garlic, spring onions and fresh tomato sauce.

Sazio style 15

Pan fried free-range chicken breast with fresh beans, lemongrass, Spicy coriander, and a dash of creamy Napoli.

Salmon e Funghi 17

Smoked Atlantic Salmon with freshly chopped spring onions, mushrooms, with a generous dash of brandy, Napoli, and cream.

Siciliana 15

Sun dried tomato, mushrooms, onion, bacon, a pinch of chilli with napolitana sauce.

Carbonara 14

Creamy parmesan cheese sauce with bacon, spring onions, egg and cracked black pepper.

Vegetarian 15

A selection of fresh vegetables, basil pesto with Napoli sauce.

Bolognese 12

Traditional Italian sauce with beef and veal slowly braised with fresh herbs and tomato.

Lasagna al Forno 12

Layers of fresh pasta sheets filled with a homemade veal and beef Bolognese sauce, white sauce, parmesan cheese, served with a tomato and basil sauce topped with parmesan.