Sazio - An Italian Restaurant Black Rock

Today's specials

• Ossobuco

  $27.90

  Tender beef, braised slowly in red wine, tomato and caramelised shallots and served with a garlic butter mash potato.

• Moroccan Lamb

  $31.90

  Chef’s special Moroccan lamb, marinated overnight, accompanied by mint and lime yogurt dressing - served with rocket salad and chat potato.

• Whole Grilled Flounder

  $29.90

  Grilled flounder, served with a sweet and lemon and butter sauce, garden salad and chips.

• Fisherman’s Basket

  $28.90

  Crumbed prawns, scallops, beer batter fish fillet, and calamari fritti; served with chips & salad.

• Salmon: fillet

  $28.90

  Oven baked salmon fillet served with chat potato and fetta & beetroot salad with a sherry vinaigrette reduction.