We are known to create unforgettable experiences for your events- sit down lunch, high class dinner or cocktail style date!
It’s beautiful seeing a group of people raising a glass of wine to share the fun and company of each other. Sazio for years has been proud to be a part of many precious moments and are looking forward to hosting a great many more.
Sazio has flourished to become one of the leading function venues in Melbourne- because of our exclusively innovative and customised function menu ideas. Our Italian function menu includes favourites like Moroccan Lamb or Veal Scaloppini. Accompanying the function are our highly trained staff and with open access to the wine and cocktails bar.
Everything is managed on your preferences with real value and friendly services.
To check for availability for out Black Rock function packages, call us at 03-95893416.
Glass of house red or white wine or soft drink per person
Garlic & Herb Bread Platters
Toasted ciabatta slices with garlic and herb butter
Salt & Peppered Calamari Fritti Platters
Lightly floured baby calamari rings, shallow fried and seasoned with sea salt and ground pepper served with lemon and homemade garlic aioli
Mix selection of marinated olives, chili and garlic Persian fetta, chipolata sausage, pickled artichokes and cheese
Filetto di Manzo
Eye fillet steak served on mashed potatoes with pan-fried broccoli and cherry tomatoes, drizzled with sweet balsamic jus.
Lamb back strap marinated in Moroccan spices - served with rocket salad, baked chat potato and minty lime yogurt dressing.
Chicken sautéed with garlic, olive oil, bacon strips and sundried tomato, finished in a white wine & cream reduction and served with homemade mashed potatoes and vegetable
Pan fried veal in white wine, mushroom, cream & herb served with seasonal vegetables
Creamy Garlic Prawns
Tiger prawns sautéed in creamy garlic sauce served on a bed of rice and salad
Pan fried tiger prawns in a chili cocoanut sauce served on a bed of rice with salad
Oven backed salmon fillet served with chat potato and fetta & beetroot salad with a sherry vinaigrette reduction.
Whole Grilled Flounder
Grilled flounder, served with a sweet and lemon and butter sauce, garden salad and chips.
Spaghetti Del Mare Supremo
A seafood indulgence including king and tiger prawns, scallops, fish, mussels and an oyster in a rich tomato and garlic sauce.
Homemade layered savoiardi biscuits soaked in coffee with zabaglione and mascarpone cream. Served with ice cream.
Belgian Chocolate Mousse
Homemade Belgian rich chocolate mousse
Cheesecake of the Day
Our cheesecakes are baked